Consulting
Where we Focus
Rapid Assessments
Quality of product and service evaluation, what factors make up your guest and employee experience, cost controls, price against value relationships.
Concept Creation
For 35 years and counting PB&J's creative team continues to expand a portfolio of exciting brands.
Operational Services
Labor Cost Analysis, Recipe & Cost Analysis, Profit & Loss Evaluation, Sales Forecasting, Time & Motion Studies, Business Plans.
Back of House Systems
Address: Food cost fluctuations and how to control, effective kitchen operation management, cost-saving processes.
Service & Hospitality
Solutions & techniques include: Effective Hiring Practices, Service Models, Evaluation Creation, Training Scopes and Best Practice Manuals.
Restaurant Management
PB&J coaches the fundamentals of management through our tenured experience in the restaurant industry.
Culinary Development
Our culinary team stands ready to make great-tasting food plated on a menu engineered to sell.
Training & Development
Leaders set the tone for any operation, and PB&J will customize management & leadership training for your business to reach its full potential.
Concept Refreshes
We help to find what is stored that might need updating.
Building a Multi-Concept Company
We leverage reputation to expand your customer base from your newest concepts to your oldest, and let's not forget the value in cross-utilizing talent.
World Class Bar & Kitchen Design
Our designed spaces don't just work, but rather, give your team an environment to operate in and maximize productivity.
National Contract Pricing
Partners & Vendors:
US Foods, Sysco, Coca-Cola, Pepsi, Edward Don, Ecolab, Lukas Liquors.
Concept Creations & Franchise Partners
Management Contracts & Growing
